Foodservice Assistant
DescriptionScroll down for a complete overview of what this job will require Are you the right candidate for this opportunityBecome part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital-based foodservice department.
This role performs under close supervision.
Responsibilities:
Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and sanitizes kitchen equipment, surfaces, utensils, and work areas.
Delivers food to service points, including cafeteria serving areas, prep or storage areas and patient rooms.
Operates point of sale (POS) and cashiering equipment and software to ring up and sell goods.
Assists with food preparation / production, dishwashing, and waste management.
Maintains compliance with regulatory and training requirements.
Promotes a safe, clean, and secure hospital environment for all, including the application of standard precautions and principles of infection control.
PARDEEOther information:
QUALIFICATIONSThis position is open to entry-level talent.
Preferred High school graduate or equivalent.
Experience working in a foodservice or healthcare environment.
Experience with as a cashier or with point of sale (POS) software.
01.
5605.
7000Job Details Legal Employer:
Pardee - HCHCEntity:
Pardee UNC Health CareOrganization Unit:
DietaryWork Type:
Part TimeStandard Hours Per Week:
24.
00Work Schedule:
Day JobLocation of Job:
PARDEEHOSPExempt From Overtime:
Exempt:
NoPDN-9975deb5-373f-418b-b0c2-1f5508438103 Recommended Skills Customer Satisfaction Dishwashers Infection Control Restaurant Operation Retailing Health Care Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital-based foodservice department.
This role performs under close supervision.
Responsibilities:
Tidies and maintains a foodservice work environment for effective use and customer satisfaction Cleans and sanitizes kitchen equipment, surfaces, utensils, and work areas.
Delivers food to service points, including cafeteria serving areas, prep or storage areas and patient rooms.
Operates point of sale (POS) and cashiering equipment and software to ring up and sell goods.
Assists with food preparation / production, dishwashing, and waste management.
Maintains compliance with regulatory and training requirements.
Promotes a safe, clean, and secure hospital environment for all, including the application of standard precautions and principles of infection control.
PARDEEOther information:
QUALIFICATIONSThis position is open to entry-level talent.
Preferred High school graduate or equivalent.
Experience working in a foodservice or healthcare environment.
Experience with as a cashier or with point of sale (POS) software.
01.
5605.
7000Job Details Legal Employer:
Pardee - HCHCEntity:
Pardee UNC Health CareOrganization Unit:
DietaryWork Type:
Part TimeStandard Hours Per Week:
24.
00Work Schedule:
Day JobLocation of Job:
PARDEEHOSPExempt From Overtime:
Exempt:
NoPDN-9975deb5-373f-418b-b0c2-1f5508438103 Recommended Skills Customer Satisfaction Dishwashers Infection Control Restaurant Operation Retailing Health Care Estimated Salary: $20 to $28 per hour based on qualifications.
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